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If only we knew how to cultivate this! |
Unfortunately, it looks like there are very few places where you could study mycorrhizal fungi in the UK (no wonder so few people can even spell the word right!). I find it surprising since advances in their cultivation can provide a cost-effective and valuable source of food.
However, in the real world - "Among the many specializations of microbiology, mycology is one of the smallest. Because it is a small, niche field, few education, training and career opportunities exist" (full text here).
Maybe, it's time to change that.
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