My correspondent reports from St Petersburg, Russia:
"There was a mushroom festival here this weekend!"
Looking at the photos, I just wish I'd been there. Firstly, a spread of various mushrooms found in the Leningrad region (both edible and inedible). presented by St Petersburg mycological society:
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It's curious how exactly the same mushrooms and mosses grow so far away from Scotland, but there you are |
Some of the mushrooms were for sale, too. Unfortunately, the only ones sold fresh were chanterelles (my friend was greatly disappointed because she was much hoping for saffron milk caps to which I managed to get her addicted in Scotland), but the selection of salted and marinated ones was most impressive.
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Catering for every taste |
And finally, the centrepiece of the festival: a massive vat of mushroom soup. The charge was £3 per bowl, but apparently it was worth it. They really cooked it in that huge thing! What can I say. Russians. Awesome.
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The mushrooms were collected by company "Matreco" in Komi region. According to the sign, the cooks were from
"Russian college of traditional culture". The soup must have been amazing! |
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