However, with the new mushroom season just about to start, even impending global destruction is not an excuse. So over the next couple of weeks I'll be publishing a backlog of my mushroom photos from this spring, and then if I'm lucky, some of this new season's early finds (first foray planned for this Saturday!), but for now - here is a photo of my breakfast from a couple of days ago.
Pan fried salmon with parsley and cream sauce, tomatoes and oyster mushrooms. Simple but nutritious. Enjoy!
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The best way to start a day |
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