Tuesday, 10 June 2014

Out of hybernation

This blog has been on hold for a while - partly because there hasn't been much fungi-related inspiration over the past few months, and partly because of real world issues. Russia's politicians have been consuming too many bad fungi lately. Or perhaps they have all been abducted and replaced by aliens. Either way, their war games involving occasional mention of ICBMs are unsettling. Nuclear mushrooms, I am not fond of. VERY bad for any other kind.

However, with the new mushroom season just about to start, even impending global destruction is not an excuse. So over the next couple of weeks I'll be publishing a backlog of my mushroom photos from this spring, and then if I'm lucky, some of this new season's early finds (first foray planned for this Saturday!), but for now - here is a photo of my breakfast from a couple of days ago.

Pan fried salmon with parsley and cream sauce, tomatoes and oyster mushrooms. Simple but nutritious. Enjoy!

The best way to start a day

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